oasted hazelnuts. Silken praline. Creamy milk chocolate. Wrapped in velvet.
 
Some flavours were simply destined to be together.
Golden roasted hazelnuts are transformed into a rich, velvety praline before being embraced by smooth milk chocolate. The result is wonderfully indulgent without being overwhelming—a delicate balance of roasted nuttiness, caramelised sweetness and creamy chocolate.
 
The Velvet Hazelnut takes its inspiration from the grand European chocolate houses, where praline has long been regarded as one of confectionery's most luxurious creations.
 
Smooth. Nutty. Silken. Irresistible.