Onions are an essential ingredient in cuisines all over the world. They add amazing depth and richness of flavour in dishes they are included, so it's no coincidence that so many recipes begin with a splash of oil and onion in a hot pan.
Their sharp, bright flavour when raw or pickled is also loved in salads and sandwiches. Or they can be cooked until they're sweet and caramelised.
The brown onion is the most common cooking onion available. With its crisp white flesh and papery brown skin, the brown onion’s distinct, well-rounded onion flavour makes it perfect for all cooking uses.
Usually too strong to be eaten raw, the brown onion should be cooked with medium to medium-high heat to bring out its sweetness.
Onions Brown (Per Kg)
All of our produce is sourced from our farms across Oyo state and our partnering farms who believe in the same ethos as ourselves; which is to produce quality produce using traditional techniques aimed at ensuring that all crops are assured for freshness and careful growing techniques from seed selection through to harvesting.